Dining
The time and place of meals shall be agreed upon with the captain on a daily basis. They take place either on the boat or at our restaurant. We offer cheese, Hungarian sausages, cold cuts, bakery products and vegetables.
Hot meals always take place at the restaurant. The favourite dishes of our guests are the following: duck leg - mashed potatoes - steamed cabbage, fish soup, Goulash soup, grill platter, stuffed cabbage.
Half board catering includes a big breakfast, a Hungarian-style lunch or a hearty dinner.